Programs
Lunch
We provide the option to purchase a nutritious and delicious lunch via our on-campus partnership with Fresh Tracks, a local catering company. Students are also welcome to bring lunch from home. Meal options from Fresh Tracks include fresh fruit and vegetables, hot bar options, and a salad and sandwich bar. Our school lunch program is 100% nut-free and safe for even the most serious nut allergies. We also only provide milk that is free of rBST and antibiotics. We take great pride in providing our students with well-balanced, fresh, and healthy lunch options.
Ordering at The Nest
Nest Families will receive a weekly email to pre-order for the following week (only for Nursery-PreK students).
The Nest student lunch program cost $4.75 per meal.
Milk is available for an additional $.65 per meal.
Fruit is included with lunch.
Lunch is delivered fresh daily to the Nest.
An invoice will be emailed weekly with payment options
How it Works at the Main Campus
K-8th Students do not need to preorder. They simply come through the lunch line and choose what they would like for lunch.
| Grade | Hot Lunch | Grab & Go |
|---|---|---|
| K – Grade 3 Students | $5.50 | $5.50 |
| Grade 4 – Grade 8 Students | $6.50 | $6.50 |
Universal Prices for K-Grade 8
| Food Item | Soup Only | Salad Bar | Snack | Milk |
|---|---|---|---|---|
| Price | $2.25 | $3.50 | $0.85 | $0.65 |
Families at the main campus will be billed at the end of each trimester.
Prepay Option
If you would like to prepay for the entire school year and receive two weeks of free lunches, please e-mail Sarah Mahoney.
| Grade | Cost |
|---|---|
| Nest | $740.00 |
| K – Grade 3 | $860.00 |
| Grade 4 – Grade 8 | $975.00 |
All RSVPs must be received during the first week of school.
Our Food Standards
Every meal is prepared in house, daily, from scratch!
Every meal includes fresh fruit and vegetables.
Our meals are never fried or overly processed and we never use trans-fats.
The lunch program is 100% nut free and safe for even the most serious nut allergies.
Our milk comes from Sinton’s Dairy and is free of rBST and antibiotics.
Being Green
We use real plates, silverware and cups. Very little waste!
This year we will begin recycling our milk cartons.
The science classes will be composting food waste for use in our new greenhouse.
Fresh veggies from the greenhouse will be used in food preparation when available.
Nest